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Associations

Playing an active role in the business community and expand business opportunities is a key element of our philosophy.

With SNS Europe we have recently built up a close business supplier network as equal partner. We are also proud members of the following associations whom we regularly co-operate with as sponsors, exhibitors or by organizing educational activities, trips as well as supporting charitable functions.

SNS

SNS is a network of food specialists, each passionate about their own distinct food group but working together to deliver more.

One Stop Shop - all your food needs:

  • One Order Point - easy ordering
  • One Deliver Vehicle - smart, consolidated logistics
  • One Invoice - less administration
  • One Contact - easy resolution
  • Many Passionate Food Specialists - all at your disposal
  • Dedicated Teams Working on Practical and Effective Solutions
  • Fast and Effective Planning, Costing, Production and Delivery
  • Outsource Solutions, Ahead of the Competition!

Partner companies are leading companies, well-established within the following food industries:

  • Fresh Fruit and Vegetable – Mack Service
  • Fish and Seafood – Simson’s Fisheries & Loch Fyne
  • Meat, Game and Poultry - Brown's Foodservice
  • Savoury & Dessert Food Products - Jeanie Marshal
  • Hand made Chocolates - Lessiter's

Specialist Cheesemakers Association

The Specialist Cheesemakers Association (SCA) is an alliance of cheesemakers, retailers, wholesalers and cheese lovers that offers an opportunity to share ideas and increase sales of British cheese. As well as providing a common voice to Government and media, our objectives are to encourage excellence in cheesemaking, raise the profile of traditional British cheeses, and to provide a forum for members to exchange ideas. The SCA provides help with any quality or hygiene problems and advice on food safety management.

Academy Of Culinary Arts

The Academy's principal function is to promote public awareness and appreciation of the highest standards of food, cooking and service by example and education. A vital element of this is a commitment to good practice, and to the highest standards of food provenance and food quality. A second and most important objective is to attract young people into the industry and to motivate them through significant levels of training.

British Sandwich Association

As the voice of the British sandwich industry, the primary aims of The British Sandwich Association are:

  • To safeguard the integrity of the sandwich industry by setting technical standards for sandwich making and by encouraging improvement in the industry.
  • To promote excellence and innovation in sandwich making.
  • To provide a source of information for the industry.
  • To promote the consumption of sandwiches.
  • To provide a collective voice for all those involved in making, distributing and retailing sandwiches and to represent the views of the industry.

As a sponsor of the cheese category H&B Foods is proud to be involved in the Sandwich Designer of the Year Awards 2007, challenging menu and sandwich developers to create innovative sandwich recipes.

Provision Trade Federation

Provision Trade Federation (PTF) is the association for companies of all sizes involved in trading in provisions, including in particular, bacon and ham; chilled and processed meats; dairy products of all kinds, including milk powders, cheese, butter, yogurt and other dairy desserts; and canned foods.

PTF is unique in that it is the only trade association whose members include importers and exporters of provisions as well as UK processors and retailers.

Association Culinaire Française

The ACF is an association created and managed by Chefs, for Chefs. Ideas have progressed since its founding in 1903 by Mr Auguste Esscoffier, but the aims remain unchanged - to maintain professional standards of cuisine and to encourage learning and skills. The ACF works closely with many colleges nationwide and their accreditation of approved training course underpins their commitment to yound and aspiring chefs.

The ACF is involved in organising competitions, demonstrations and other events promoting the art of cuisine and H&B Foods is happy to be supporting the Association with these events. For more information, please visit their website; www.associationculinairefrancaise.co.uk or contact the ACF via email at acf@westking.ac.uk